January 6, 2010

I am having a post ski-day gathering this weekend and I can’t think of anything better to warm up with than a little whiskey. Jim Meehan of PDT, New York always has the perfect cocktail recipes!


Whiskey Smash

2 sprigs of mint
3 lemon wedges
¾ oz. simple syrup
2 oz. Maker's Mark bourbon

1. Add the mint, lemon, and simple syrup to a mixing glass and muddle.

2. Add rye and ice, shake, then strain into a rocks glass.

3. Garnish with a sprig of mint.