January 30, 2010
January 23, 2010
January 20, 2010






January 18, 2010


January 7, 2010

January 6, 2010

I am having a post ski-day gathering this weekend and I can’t think of anything better to warm up with than a little whiskey. Jim Meehan of PDT, New York always has the perfect cocktail recipes!
Whiskey Smash
2 sprigs of mint
3 lemon wedges
¾ oz. simple syrup
2 oz. Maker's Mark bourbon
1. Add the mint, lemon, and simple syrup to a mixing glass and muddle.
2. Add rye and ice, shake, then strain into a rocks glass.
3. Garnish with a sprig of mint.


I love to host dinner parties and I love to entertain year-round; however, finding delicious fresh fruits and vegetables is not always so easy. CHEW ON THIS has a unique product which allows you to find the best times of year to buy locally grown produce in the New York City area (I am hoping they create one for Aspen too!). All you have to do is turn the wheel to reveal peak seasons and availability: This is the perfect gift for your foodie friends.








