August 1, 2010
May 6, 2010
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March 11, 2010
Photo: Orange Arrow
March 4, 2010
March 3, 2010
photos: sunday suppers
February 13, 2010
February 1, 2010
- Heat oil in a large pan. Add 1 cup onion and the garlic, and cook over low heat until translucent, about 2 minutes. Stir in beans, and cook for 3 minutes. Roughly mash with the back of a spoon, adding reserved liquid as needed to attain desired consistency.
- Mix tomatoes with remaining 2 tablespoons onion and the salt. Mash avocados with jalapenos, 2 tablespoons sour cream, and the lemon juice.
- Spread 1/2 inch mashed beans into bottom of each jar. Top with 2 tablespoons cheddar, 1 tablespoon scallions, cup tomato mixture, 3 tablespoons avocado mixture, 2 tablespoons sour cream, then 2 1/2 tablespoons olives. (Alternatively, layer all ingredients in a large bowl.) Serve with chips.
January 30, 2010
January 23, 2010
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January 18, 2010


January 7, 2010

January 6, 2010

I am having a post ski-day gathering this weekend and I can’t think of anything better to warm up with than a little whiskey. Jim Meehan of PDT, New York always has the perfect cocktail recipes!
Whiskey Smash
2 sprigs of mint
3 lemon wedges
¾ oz. simple syrup
2 oz. Maker's Mark bourbon
1. Add the mint, lemon, and simple syrup to a mixing glass and muddle.
2. Add rye and ice, shake, then strain into a rocks glass.
3. Garnish with a sprig of mint.


I love to host dinner parties and I love to entertain year-round; however, finding delicious fresh fruits and vegetables is not always so easy. CHEW ON THIS has a unique product which allows you to find the best times of year to buy locally grown produce in the New York City area (I am hoping they create one for Aspen too!). All you have to do is turn the wheel to reveal peak seasons and availability: This is the perfect gift for your foodie friends.




















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